Hungarian Nut Roll
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 114.0
- Total Fat: 6.6 g
- Cholesterol: 22.2 mg
- Sodium: 20.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Hungarian Nut Roll calories by ingredient
Introduction
authentic Hungarian nut roll made by church ladies. Rolled in sugar this is absolutely not part of any diet plan. The slices are very thin so adjust your calculations according to the size you slice. authentic Hungarian nut roll made by church ladies. Rolled in sugar this is absolutely not part of any diet plan. The slices are very thin so adjust your calculations according to the size you slice.Number of Servings: 80
Ingredients
-
--DOUGH--
1 c. sour cream
4.5 c. flour
5 eggs (seperated) use the yolks here
1 pkg. dry yeast
1 tsp baking soda
1/2 lb (2 sticks) butter (softened)
--NUT FILLING---
1/2 lb (227 g.) walnuts (ground)
1/2 box graham crackers (14.4 oz size)
1 C. sugar (+3/4 c. for rolling
1 stick butter (or margarine) melted
5 egg whites (whipped)
1 tsp. vanilla
Tips
**NOTE; this is very very important place empty cookie sheet on lower rack of oven to deflect heat or the rolls will crack!! My oven is: 335 degrees 27-28 minutes for lighter silpat 330 degrees 26-27 minutes for darker (original) silpat
Directions
preheat oven 325-350 degree
--Dough:
Combine dry, add eggs and butter, split into 4 balls- wrap in plastic wrap or into ziploc bags- chill overnight (or at least 4 hours). Remove from fridge, knead then roll-out on granulated sugar covered surface, fill w/ 3/4 cup nut filling. (see below), roll like a jelly roll except fold over edge of sides to keep filling in.
--Filling---
process to fine- walnuts + graham crackers, add granulated sugar, add melted butter. Combine.
In large mixing bowl whip egg whites and vanilla until stiff, fold into nut mixture until incorporated
**NOTE; this is very very important
place empty cookie sheet on lower rack of oven to deflect heat or the rolls will crack!!
Serving Size: 20 slices /roll = 4 rolls = 80 servings