Chicken, rice, and fruit salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 15.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 28.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Chicken, rice, and fruit salad calories by ingredient
Submitted by:

Number of Servings: 7


    brown rice, chicken breast, oranges, apples, sweet potatoes, craisins, peanuts, sour cream, olive oil, mustard


Serving Size: makes 7 2-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user JCBAD93.

TAGS:  Poultry |

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