Orange Lavender Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 9.0 g
  • Cholesterol: 34.6 mg
  • Sodium: 169.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Orange Lavender Cake calories by ingredient
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A provencal twist on a classic french yogurt cake. A provencal twist on a classic french yogurt cake.
Number of Servings: 12


    Granulated Sugar, 1 cup (remove)
    Orange Peel, 1 tbsp (remove)
    Vanilla Extract, .25 tsp (remove)
    Lavender, 1 tbsp (remove)
    grapeseed oil, 6 tbsp (remove)
    Fage Total 2 % Yogurt, 1 cup (remove)
    Orange Juice, .25 cup (remove)
    Egg, fresh, 2 large (remove)
    *Flour, white, 1.66 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Salt, .13 tsp (remove)


Grease a 9 inch cake pan or line a muffin tin with 12 paper liners. Preheat oven to 350 degrees. Whisk yogurt, oil, sugar, zest. lavender and juice together then whisk in eggs one at a time. Sift dry ingredients over the wet then stir with a wooden spoon until combined. Pour the batter into the prepared cake pan or muffin cups and bake 35 to 40 minutes, or until the tops are golden brown and a knife inserted in the center comes out clean. Start checking at 20 minutes if making cupcakes. Cool on a rack 10 minutes and then remove from pan and let cool to room temperature. Enjoy!

Serving Size: Makes a 9-inch cake or 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user KAREN951.

TAGS:  Desserts |

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