Red Pepper Hummus from April '05 Southern Living Magazine

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 464.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Red Pepper Hummus from April '05 Southern Living Magazine calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    2 15 oz cans of chickpeas
    3 cloves garlic
    1/2 cup jarred roasted red peppers
    1/4 cup plain nonfat yogurt
    2 tbsp olive oil
    1 1/2 tsp sea salt
    1/3 cup lime juice
    1/4 tsp cayenne (ground red pepper)
    1/2 tsp ground cumin


Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stopping to scrape down sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish with flat leaf parsley if desired.
Makes 14 servings, each serving is 88 grams

Number of Servings: 14

Recipe submitted by SparkPeople user KATIEE5.

Rate This Recipe