Extended Butter

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Nutritional Info

Servings Per Recipe: 64
Amount Per Serving
Calories: 82.5

Total Fat: 9.3 g
Cholesterol: 15.2 mg
Sodium: 40.8 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

View full nutritional breakdown of Extended Butter calories by ingredient

Introduction

This reicpe makes 2 pounds of extended butter. It is very tasty and uses no chemicals. It tastes great. You can use different types of oil. I used 1/2 cup Olive oil and 1/2 cup canola oil in mine. This recipe is from my friend, Linda Gist. This reicpe makes 2 pounds of extended butter. It is very tasty and uses no chemicals. It tastes great. You can use different types of oil. I used 1/2 cup Olive oil and 1/2 cup canola oil in mine. This recipe is from my friend, Linda Gist.

Minutes to Prepare: 10

Number of Servings: 64

Ingredients

1 pound salted buttter

1/4 cup plus 1 Tbsp tap water

1 cup oil (Olive, canola, corn)

1 tsp liquid lecithin (found at a health food store)

Directions

There is no cooking involved. It can be made in a food processor or a blender. I used a food processor. Put the butter, cut into chunks around the bottom of food processor. Turn on and add water, oil and lecithin slowly. Blend till smooth. Put into covered container and refrigerate.

Serving Size: makes 2 pounds butter or 64 -1 tablespoon servings

Number of Servings: 64

Recipe submitted by SparkPeople user ANGIEN9.