Tuna with chick peas

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 2.6 g
  • Cholesterol: 9.7 mg
  • Sodium: 240.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Tuna with chick peas calories by ingredient
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Number of Servings: 9


    1 can chick peas, drained
    1 can sliced olives, drained
    7 oz tuna, drained
    2 small cucumbers, diced
    1 tomato, diced
    1 tbsp olive oil
    salt and pepper to taste


Chop tuna and mix all ingredients.

Serving Size: Makes 9 half cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user GYNOSAUR.

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