15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 457.7
- Total Fat: 10.8 g
- Cholesterol: 74.0 mg
- Sodium: 805.9 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 4.4 g
- Protein: 37.0 g
View full nutritional breakdown of 15 MINUTE VEGGIE BEEF/RICE SKILLET DINNER calories by ingredient
Number of Servings: 4
Ingredients
-
1 LB GROUND BEEF
1 ONION, SMALL, CHOPPED
1 CAN (14.5 OZ) DICED TOMATOES, UNDRAINED
1 CAN (10.5 OZ0 CAMPBELLS CONDENSED BEEF BROTH (1.33 CUPS)
1 CUP FROZEN VEGETABLE MIXED, THAWED
2 CUP MINUTE WHITE RICE, UNCOOKED
.75 CUP KRAFT 100% GRATED PARMESAN CHEESE
Directions
BROWN MEAT & ONION IN LRGE SKILLET MED-HIGH; DRAIN
ADD TOMATOES, BROTH, & VEGGIES TO SKILLET; STIR; BRING TO BOIL
STIR IN RICE & CHEESE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES.
SPRINKLE ADDL PARMESAN IF DESIRED
Serving Size: MAKES 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user MULDOON38.
ADD TOMATOES, BROTH, & VEGGIES TO SKILLET; STIR; BRING TO BOIL
STIR IN RICE & CHEESE; COVER. REMOVE FROM HEAT. LET STAND 5 MINUTES.
SPRINKLE ADDL PARMESAN IF DESIRED
Serving Size: MAKES 4 SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user MULDOON38.