Gingery Peanut Noodles with Chicken

Gingery Peanut Noodles with Chicken

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 13.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,094.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.1 g

View full nutritional breakdown of Gingery Peanut Noodles with Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    Ingredients

    1/2 cup(s) reduced fat peanut butter
    3 tablespoon(s) rice vinegar
    3 tablespoon(s) soy sauce
    1 tablespoon(s) brown sugar
    1 teaspoon(s) grated fresh ginger
    12 oz shirataki noodles
    1 1/2 cup(s) shredded rotisserie chicken
    1 red bell pepper, sliced
    1/2 English cucumber, cut into strips
    2 scallions, sliced
    2 tablespoon(s) chopped unsalted roasted peanuts

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Directions

Directions

1.Cook the pasta according to the package directions; drain and return it to the pot.
2.In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.
3.Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta and toss to combine.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHER.COLE.

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Member Ratings For This Recipe


  • Very Good
    great - 4/13/17

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  • Very Good
    great - 4/12/17

    Was this review helpful?   yes  No