Gingery Peanut Noodles with Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 368.5
- Total Fat: 13.6 g
- Cholesterol: 49.3 mg
- Sodium: 1,094.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.5 g
- Protein: 30.1 g
View full nutritional breakdown of Gingery Peanut Noodles with Chicken calories by ingredient
Number of Servings: 4
Ingredients
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Ingredients
1/2 cup(s) reduced fat peanut butter
3 tablespoon(s) rice vinegar
3 tablespoon(s) soy sauce
1 tablespoon(s) brown sugar
1 teaspoon(s) grated fresh ginger
12 oz shirataki noodles
1 1/2 cup(s) shredded rotisserie chicken
1 red bell pepper, sliced
1/2 English cucumber, cut into strips
2 scallions, sliced
2 tablespoon(s) chopped unsalted roasted peanuts
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Directions
Directions
1.Cook the pasta according to the package directions; drain and return it to the pot.
2.In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.
3.Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta and toss to combine.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHER.COLE.
1.Cook the pasta according to the package directions; drain and return it to the pot.
2.In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.
3.Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta and toss to combine.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHER.COLE.
