Homemade submarine sandwiches

Homemade submarine sandwiches
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 421.3
  • Total Fat: 18.9 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,558.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.4 g

View full nutritional breakdown of Homemade submarine sandwiches calories by ingredient
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Number of Servings: 2


    6" sweet italian stick bread
    5 slices chopped ham
    5 slices deli turkey breast
    2 slices provolone cheese
    1.5 slices bacon (pre-cooked)
    0.5 cup shredded lettuce
    2 tbsp lite mayonaise
    add any other desired vegetables
    salt & pepper to taste
    parmesan cheese (optional)


Preheat oven to 375 degrees. Slice bread open. Place bread on cookie sheet. Top piece face down. Layer meats and cheeses on bottom bread. Bake for 10 minutes. Top with mayonaise, vegetables & seasonings. Serve

Number of Servings: 2

Recipe submitted by SparkPeople user METSMES.

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