Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 7.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 86.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 12

Ingredients

    *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
    Onions, raw, .5 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Hard Boiled Egg, .5 cup, chopped (remove)
    Mayonnaise, regular (mayo), .5 cup (remove)
    Yellow Mustard, 3 tsp or 1 packet (remove)
    Dill weed, dried, 2 tbsp (remove)

Directions

Boil potatoes until tender. Chop all veggies. Mix mayo, mustard and dill. (You can add whatever spices you may like in your potato salad-I keep it simple) Boil eggs. When cool, peel and chop. Add potatoes, vegetables and egg together and then gently stir in the condiments/spices

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CALIPIDGIOUS.