Tuna, peas, mac-n-cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 748.9
  • Total Fat: 3.2 g
  • Cholesterol: 76.3 mg
  • Sodium: 687.7 mg
  • Total Carbs: 134.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 44.5 g

View full nutritional breakdown of Tuna, peas, mac-n-cheese calories by ingredient
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Number of Servings: 6


    Tuna, 12 oz
    Pasta, 32 oz cooked
    Broccoli, 2 C cooked
    Peas, frozen, package
    Fat free cream cheese, package
    Velveeta 1/2 the fat, package


Cook pasta and broccoli. Add thawed peas. Add tuna and cheeses. Warm until cheeses are melted.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TMD010.

TAGS:  Fish | Dinner | Fish Dinner |

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