Baked Pasta with Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 11.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 818.8 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 34.5 g

View full nutritional breakdown of Baked Pasta with Veggies calories by ingredient
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Number of Servings: 8


    Bertolli Tomato and Basil Spaghetti Sauce-2 24 oz jars
    Great Value Sugar Snap Pea Stir Fry- 1 16 oz bag
    Jennie-O Extra Lean Ground Turkey, 20 oz
    Ronzoni Whole Wheat Penne Rigate, 1 13.25 oz box
    Happy Farm Shredded Mozzarella, 2 cups


Boil pasta according to box, drain.
Brown turkey
Add sauce and veggies and heat
Combine pasta and sauce in large casserole dish
Cover with cheese
Bake in 350 oven until cheese boils

Serving Size: 1/8 of pan

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBNC.

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