Egg and Pasta Toss

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 3.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 50.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Egg and Pasta Toss calories by ingredient
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Quick and easy supper Quick and easy supper
Number of Servings: 6


    1 box of whole grain macaroni pasta
    4 egg
    1/2 cup milk
    1 chopped onion
    1cup chopped green pepper


1)Cook macaroni to package directions.
2)Meanwhile sauté onions and green pper in the oil till softened.
3)Mix eggs and milk then add to pan with onions.Scramble until almost done.
4)When macaroni is done, drain and add to egg mixture.
5)Cook together 2-5 minutes until eggs are fully cooked.
6)Serve hot with salt and pepper to taste.

Serving Size: 6 medium sized servings(1 1/2 cup )

Number of Servings: 6

Recipe submitted by SparkPeople user GEMGLOW.

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