Egg and Pasta Toss

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 3.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 50.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.7 g

View full nutritional breakdown of Egg and Pasta Toss calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and easy supper Quick and easy supper
Number of Servings: 6


    1 box of whole grain macaroni pasta
    4 egg
    1/2 cup milk
    1 chopped onion
    1cup chopped green pepper


1)Cook macaroni to package directions.
2)Meanwhile sauté onions and green pper in the oil till softened.
3)Mix eggs and milk then add to pan with onions.Scramble until almost done.
4)When macaroni is done, drain and add to egg mixture.
5)Cook together 2-5 minutes until eggs are fully cooked.
6)Serve hot with salt and pepper to taste.

Serving Size: 6 medium sized servings(1 1/2 cup )

Number of Servings: 6

Recipe submitted by SparkPeople user GEMGLOW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.