Vegetable and Cheese Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 514.7
  • Total Fat: 23.8 g
  • Cholesterol: 103.0 mg
  • Sodium: 189.4 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Vegetable and Cheese Pasta calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    Penne
    Squash/Zucchini
    Mushroom
    Red Pepper
    Onion
    Garlic
    Parmesan & Goat Cheese
    Egg
    Olive Oil

Directions



Serving Size: makes 2 2-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JCBAD93.

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