Spaghetti : 6 Servings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 220.1
- Total Fat: 5.3 g
- Cholesterol: 20.0 mg
- Sodium: 413.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.6 g
- Protein: 10.9 g
View full nutritional breakdown of Spaghetti : 6 Servings calories by ingredient
Submitted by: KARENSUEBURTON
Introduction
Quick and from scratch. Can be ready in less than 30 minutes, or you can simmer the sauce all day. Dish up extra servings when you prepare the dinner plates, so you won't be tempted to go back for seconds! Quick and from scratch. Can be ready in less than 30 minutes, or you can simmer the sauce all day. Dish up extra servings when you prepare the dinner plates, so you won't be tempted to go back for seconds!Number of Servings: 6
Ingredients
-
1 T. olive oil
3 Turkey Beer Brats, sliced or casing removed
1 large can diced tomatoes
1 small can mushrooms, drained
1 vadelia onion, diced
1 clove garlic, minced
1 T. basil
1 T. parsley
1 t. oregano
1 t. salt
1 lb. spaghetti
Directions
1. Brown brat meat in the olive oil.
2. Add onions and garlic and saute until softened.
3. Add mushrooms and seasonings and stir to combine.
4. Cover and simmer at least 10 minutes. Can simmer all day.
5. Cook pasta according to package directions.
Can serve sauce over noodles or mix the sauce into the needles. Sometimes we take an additional step and bake it in the oven for 10-15 minutes at 350 degrees.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSUEBURTON.
2. Add onions and garlic and saute until softened.
3. Add mushrooms and seasonings and stir to combine.
4. Cover and simmer at least 10 minutes. Can simmer all day.
5. Cook pasta according to package directions.
Can serve sauce over noodles or mix the sauce into the needles. Sometimes we take an additional step and bake it in the oven for 10-15 minutes at 350 degrees.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSUEBURTON.
