Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 4.9 g
  • Cholesterol: 28.1 mg
  • Sodium: 738.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 14.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 6

Ingredients

    Ground Turkey 85/15, .5lb
    Chili powder, 1 tbsp
    Splenda, 1 tsp
    Cumin ground, 1 tsp
    Salt, .25 tsp
    Cinnamon, ground, .25 tsp
    garlic clove, raw, minced
    Beans, red kidney, 15oz can
    Beans, black, 15 oz can
    Mexican style Stewed Tomatoes, 14 oz can

Directions

Brown meat, add spices and rest of the ingredients, stir together. Bring to simmer. Reduce heat to medium low and simmer 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user DEADEENA.

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