Low Fat Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 5.8 g
  • Cholesterol: 60.8 mg
  • Sodium: 162.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Low Fat Meatloaf calories by ingredient
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Introduction

A low fat creation by Shelly! Awesome for gastric bypass, dieting, or just anyone trying to keep it lower fat!!! A low fat creation by Shelly! Awesome for gastric bypass, dieting, or just anyone trying to keep it lower fat!!!
Number of Servings: 12

Ingredients

    1 lb of at least 90% lean hamburger
    1 cup Bob's Red mill oatmeal
    1 cup grated carrots
    1 cup chopped spinach
    1 lg Vidalia Onion
    2 tbs Garlic
    1 tsp Better than Boullion (so much better than cubes!)
    1 tsp Oregano
    1 tsp greek seasoning
    2 eggs (lg)


Directions

Combine all the ingredients in a large bowl.

Put into a 9x12 baking pan.

Cover pan with tin foil.

Bake at 350 degrees for one hour.

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