Banana Nut Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 6.5 g
  • Cholesterol: 15.8 mg
  • Sodium: 178.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    3 Bananas
    2 eggs
    1/4 cup canola oil
    1/2 cup applesauce
    2 tsp vanilla
    1/2 cup milk

    1 cup whole wheat flour
    1 1/2 cup white flour
    1/2 cup oat flour
    3/4 cup sugar
    1 tsp salt
    1 tsp baking soda
    1 tsp Baking Powder
    1 1/2 tsp cinnamon
    1 cup chopped walnuts


Combine wet ingredients and dry ingredients separately, then add together.
Bake at 350 degrees for 20 minutes.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user PANDYGAL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.