Mexican Meatball Soup from Sunset Mag.

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 3.5 g
  • Cholesterol: 97.5 mg
  • Sodium: 1,345.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.3 g

View full nutritional breakdown of Mexican Meatball Soup from Sunset Mag. calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

quick, easy weeknight meal
My husband likes it with lots of hot sauce in the broth
quick, easy weeknight meal
My husband likes it with lots of hot sauce in the broth

Number of Servings: 4

Ingredients

    Chicken Broth, 5 cup (8 fl oz)
    Egg, fresh, 1 large
    *Jennie-O Extra Lean Ground Turkey, 16 oz
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    1.25 tsp cumin
    2 T fresh oregano, divided

Directions

Put chicken broth, carrots & celery into pot
Cover, bring to boil
Meanwhile prepare 1.5" meatballs with rest of ingredients (hold out 1/2 oregano)
Add meatballs to broth mixture with spoon, bring temp to simmer & turn off heat
Cook 8-10 minutes

Serving Size: Makes 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LORIENABANANA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.