Veg. Lasgana

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 762.9
  • Total Fat: 36.4 g
  • Cholesterol: 102.4 mg
  • Sodium: 2,595.7 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 39.5 g

View full nutritional breakdown of Veg. Lasgana calories by ingredient


Introduction

chop the vegetables and herbs layer ingredients and noodles in a pan until the top is reached cook for 30 min on 350 chop the vegetables and herbs layer ingredients and noodles in a pan until the top is reached cook for 30 min on 350
Number of Servings: 4

Ingredients

    8 lasgana noodles
    1 jar ragu chunky
    10 laughng cow garlic herb cheese
    2 cheddar low fat
    1/4 cup of mozzerella lowfat
    1/2 cup grate parmesan
    2 cups of raw carrots
    2 cups spinach
    basil
    oregano thyme

Directions

cook for 30 min at 350

Serving Size: 4 large or 8 small

Number of Servings: 4

Recipe submitted by SparkPeople user BECKYE37.