Coconut Crab and Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 27.1 g
  • Cholesterol: 161.3 mg
  • Sodium: 932.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.6 g

View full nutritional breakdown of Coconut Crab and Shrimp Salad calories by ingredient
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Number of Servings: 4


    1/2 lb shrimp
    1/2 tsn salt
    1 cup whole corn kernals
    1/3 c finely chopped onion
    1/3 cup fresh cilantro
    1/3 c diced avacado
    1/2 lb lump crabmeat
    1 jalapeno pepper
    3 TSPN fresh lemon juice
    2 tsp extra virgin olive oil
    6 c torn Boston Lettuce
    1/4 c flaked sweetened coconut, toasted


Serving Size: serves 4: 1.5 cups lettuce,1 c salad, 1 TSPN Coconut

Number of Servings: 4

Recipe submitted by SparkPeople user ERICABENNETT.

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