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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.1
  • Total Fat: 7.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 650.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.1 g

View full nutritional breakdown of CORN AND CLAM CHOWDER WITH SWEET POTATO calories by ingredient
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Number of Servings: 4


    1 Can - 12 Fl Oz Evaporated Milk vitamin D added (corbun farms)
    1 can -6.5 oz Snows Chopped Clams (un drained)
    1- 15.25 oz can whole kernel corn (wylwood)
    1- medium sweet potato diced
    1-cup diced white potato
    1-cup chopped onion
    1-tbsp dill weed dried
    1-clove garlic chopped
    2 stalks of celery cut up


add everything to a pot cook slowly till potatoes are done

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TINYBUBBLES55.

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