Baked Sweet Potato Chips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Baked Sweet Potato Chips calories by ingredient



Number of Servings: 4

Ingredients

    2 medium Sweet Potatoes, peeled and sliced into chips
    Juice of one lime (or lemon)
    Pampered Chef Chili Lime Rub

Directions

Place sweet potato chips in a bowl with a lid. Squeeze lime juice over the chips and sprinkle with the Chili Lime Rub. Place lid on the bowl and shake the container to cover all the chips. Let the bowl sit in the refrigerator for a couple of hours, or over night. Spray a cookie sheet with cooking spray and lay the chips in a single layer. Broil in the oven until the chips start to brown. Turn the chips over and place under the broiler again until second side is browned.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LSIMPSON71.