Cabbage and Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 172.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.2 g

View full nutritional breakdown of Cabbage and Beef Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. Lean Ground Beef
    Small head of Cabbage, chopped (approx. 4 cups)
    Small one, chopped
    2 Cans Diced Tomatoes
    Italian Seasoning

Directions

Brown ground beef and onion in a skillet, drain the grease. In another skillet saute the cabbage in butter spray until almost soft. Add tomatoes and Italian Seasoning and stir. Cook over medium heat until cabbage is soft. Add ground beef and onion and stir until well mixed.

Serving Size: Makes 8 - 1.5 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user LSIMPSON71.

TAGS:  Beef/Pork |