Mixed Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 972.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Mixed Root Vegetables calories by ingredient
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Submitted by:


My comfort food!!! My comfort food!!!
Number of Servings: 8


    *Cabbage, Cole Slaw Mix, Fresh Express, 3 cup (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Turnips, 4 cup, cubes (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Butter, salted, 0.5 cup (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)


Add all vegetables in a big stock pot and cover with water 1/4 inch over vegetables and boil for 15 minutes or until turnips are tender. Add butter, salt and pepper and mash with a potatoe masher. Enjoy!!! (I know I do).

Serving Size: 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROSIE_JOSIE_06.

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