Walrus Bread (Gluten-Free)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 4.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 226.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Walrus Bread (Gluten-Free) calories by ingredient
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use breadmaker use breadmaker
Number of Servings: 12


    1 cup Garbanzo Bean Flour
    1-1/2 cups White or Brown Rice Flour
    1/2 cup cornstarch or potato starch
    3 tsp Xanthan Gum
    1 tsp Salt
    2 Tb Sugar
    1 Tb Yeast, Active Dry
    2 Eggs, room temperature
    2 Tb Vegetable Oil
    1-3/4 cups Water, room temperature
    1 tsp. Vinegar, room temperature


In a large bowl mix the first 7 ingredients together (garbanzo bean flour through yeast).

In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon bread dough into the breadmaker bucket.

Set control for basic white bread and start.
Finished loaf should be about 5 inches high.
Yield: 1-1/2 lb. loaf

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYRN2.

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