Blondies

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 5.5 g
  • Cholesterol: 25.6 mg
  • Sodium: 75.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Blondies calories by ingredient
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Number of Servings: 27

Ingredients

    Butter
    Brown Sugar
    All Purpose Flour
    Baking Powder
    Baking Soda
    Vanilla Extract, imitation
    Nestle Butterscotch Chips
    2 Large Eggs

Directions

Preheat your oven to 350 degrees. Coat 13x9 baking pan with cooking spray.

Heat butter and brown sugar over medium heat in sauce pan, add 1-2 teaspoons of water to mixture to make smooth. Once smooth set aside to cool for a short time.

Meanwhile combine all purpose flour, baking powder, and baking soda. Add butterscotch chips to dry ingredients.

Add one egg at a time to mixture in sauce pan and then add the vanilla. Pour mixture into dry ingredients and stir until combined. Once combined pour the batter into 13x9 baking pan.

Bake for 35 minutes until a tooth pick inserted in middle comes out clean and edges are golden. Enjoy!


Serving Size: Makes 36 pieces

Number of Servings: 27

Recipe submitted by SparkPeople user KADI1013.

TAGS:  Snacks |

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