Turkey Balls

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 49.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Turkey Balls calories by ingredient
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Number of Servings: 34


    Turkey, Ground turkey, 93% lean, 32 oz
    Parmesan Cheese, grated, .5 cup
    Egg, fresh, 1 large
    Basil, 2 tbsp
    Oregano, ground, 1 tbsp
    Garlic powder, 1 tbsp
    Onion powder, 1 tbsp


mix ingredients. shape into 34 turkey balls. Bake at 350 degrees for 30 minutes.

Serving Size: 34 turkey balls

Number of Servings: 34

Recipe submitted by SparkPeople user JBRANNON001.

TAGS:  Poultry |

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