pomegranate gelato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 1.1 g
  • Cholesterol: 3.5 mg
  • Sodium: 77.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of pomegranate gelato calories by ingredient
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Number of Servings: 8


    1 1/2 cups heavy cream
    1/2 cup whole milk
    3/4 cup sugar
    1 1/2 tablespoons cornstarch
    1/8 teaspoon salt
    1 1/4 cups bottled pomegranate juice
    1/3 cup pomegranate liqueur such as PAMA
    1 teaspoon fresh lemon juice

    Special equipment: an ice cream maker

    Garnish: pomegranate seeds


Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.

Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.

Soften gelato slightly in refrigerator, about 20 minutes, before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user VIRTUOSO12.

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