Banana Walnut Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 5.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 108.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Walnut Pancakes calories by ingredient
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Number of Servings: 9


    1/2 cup all-purpose flour
    1/3 cup whole-wheat flour
    5 teaspoons sugar
    1/2 teaspoons baking powder
    1/4 tsp salt
    1/4 cup Greek yogurt
    1/2 cup milk
    1 large egg
    1/2 teaspoon pure vanilla extract
    1/2 tsp cinnamon
    1 small banana, diced
    1/2 cup (about 2 ounces) walnuts, toasted and coarsely chopped


Preheat oven to 200˚F. Whisk flours, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Whisk together yogurt, milk, egg and vanilla; whisk into flour mixture. Using a rubber spatula, fold in chopped walnuts and bananas; set batter aside

Heat nonstick skillet over medium heat. Working in batches of 2, pour in 1/4 cup batter for each pancake. Cook until small bubbles form, 2 1/2 to 3 minutes. Flip; cook until golden brown, about 2 minutes. Transfer to baking sheet in oven to keep warm until ready to serve.

Serving Size: 9 pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user MZHARRIS04.

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