beef cass vinegar

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 6.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 367.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 40.8 g

View full nutritional breakdown of beef cass vinegar calories by ingredient
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Number of Servings: 3

Ingredients

    brown beef and onions,place in casserole dish
    mix tomatoes, seeded mustard, brown sugar, stock and vinegar and pour over the beef mixture
    cook in slow oven

Directions



Serving Size: 4

Number of Servings: 3

Recipe submitted by SparkPeople user KARENMARKHAM.

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