Chocolate-banana split dessert bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 5.5 g
  • Cholesterol: 12.7 mg
  • Sodium: 85.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate-banana split dessert bars calories by ingredient


Great spin off of the ice cream sundae Great spin off of the ice cream sundae
Number of Servings: 24


    30 oreo cookies crushed
    6 T butter
    8 oz cream cheese soft
    1/4 c sugar
    2 T milk
    1 tub Cool Whip thawed and divided
    4 bananas sliced
    2 packages Chocolate sugar free instant pudding
    3 1/4 C milk
    1/2 C Maraschino cherries halved
    1/2 cup chopped toasted walnuts
    2 T sugar free hersheys syrup


Mix cookie crumbs and butter, press onto bottom of 13x9 dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2T milk in med. size bowl with whisk until well blended. Stir in 1 cup cool whip, spread over crust. Top with bananas
Beat pudding mixes with 3 1/4 milk with whisk for 2 min. spread over bananas. Let stand 5 minutes or until thickened. Cover with remaining cool whip. Top with cherries, nuts and syrup just before serving.

Serving Size: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user JEANNEDANDA.