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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

View full nutritional breakdown of CARROT AND CURRY SOUP calories by ingredient
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Number of Servings: 6


    8 carrots chopped
    1 onion chopped
    2 tomatoes chopped
    1 tbsp curry powder
    1/2 tsp ginger powder
    pinch rosemary
    2 vegetable stock cubes
    1 cup skimmed milk

    put al in pressure cooker. puree and then add salt


put all in pressure cooker and cooker. puree and then add milk

Number of Servings: 6

Recipe submitted by SparkPeople user LUCIANAMA.

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