pierogi z kapusta

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 0.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 140.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of pierogi z kapusta calories by ingredient



Number of Servings: 20

Ingredients

    454g kapusta
    227g pieczarki
    50g cebula
    85g marchewka
    ciasto:
    0.5cup water
    1cup maka
    egg yolk

Directions



Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user ASIA1978.

TAGS:  Vegetarian Meals |

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