baked spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 9.6 g
  • Cholesterol: 39.4 mg
  • Sodium: 489.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.1 g

View full nutritional breakdown of baked spaghetti calories by ingredient
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Number of Servings: 8


    3 links turkey italian sausage
    1 can cream of mushroom soup
    1 can petite cut tomatoes
    8 ounces spaghetti, cooked
    2 cups 2% cheddar cheese


cook and crumble the sausage, add soup and tomatoes, layer spaghetti and sauce and cheese twice ending with cheese.

Bake 350 for 20 minutes covered then 15 minutes with the cover removed.

Serving Size: 8-- 1.5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user BECKA525.

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