Slow cooker Tortellini Soup

3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 5.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 679.8 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Slow cooker Tortellini Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tomato based vegetable soup with a surprise Tomato based vegetable soup with a surprise
Number of Servings: 6


    2 14-1/2-ounce cans Italian-style stewed tomatoes
    3 cups water
    1 cups frozen cut green beans or Italian-style green beans
    1 cup broccoli
    2 cups water

    1 can or packaged liquid vegetarian French onion soup
    1 packet French onion soup mix and 1 cup extra water

    2 cups packaged shredded cabbage with carrot (coleslaw mix)
    1 9-ounce package refrigerated cheese-filled tortellini

    Shaved or shredded Parmesan cheese (milk based or soy based)


1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen vegetables, onion soup.

2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. NOTE: If tortellini is frozen you may want to cook it separately and add after it's cooked. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese (soy or rice parm to keep the dish vegan. ) Makes 10 to 12 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GEEKYPOET.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.