Cornbread Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 96.8
- Total Fat: 3.1 g
- Cholesterol: 0.9 mg
- Sodium: 148.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
View full nutritional breakdown of Cornbread Muffins calories by ingredient
Introduction
This recipe makes wonderful crusty muffins that are preferred by those who like non-sweet cornbread. This recipe makes wonderful crusty muffins that are preferred by those who like non-sweet cornbread.Number of Servings: 24
Ingredients
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2 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/4 cup canola oil
Directions
Spray 24 muffin cups with non-stick spray.
Preheat oven to 425 degrees.
Stir together the dry ingredients. Add the oil and buttermilk.
Stir until just blended well, don't over mix.
Spoon the mix into the muffin cups. Shake the filling down into the cups.
Bake for 15 minutes.
Serving Size: Makes 24 regular size muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TABRADIS.
Preheat oven to 425 degrees.
Stir together the dry ingredients. Add the oil and buttermilk.
Stir until just blended well, don't over mix.
Spoon the mix into the muffin cups. Shake the filling down into the cups.
Bake for 15 minutes.
Serving Size: Makes 24 regular size muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TABRADIS.
Member Ratings For This Recipe
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HAPPYGAL69
