Choc-peanut butter cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 63.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
View full nutritional breakdown of Choc-peanut butter cookies calories by ingredient
Introduction
These are pretty crumbly but delicious. They taste like the inside of a reeses peanut butter cup.Vegan if vegan choc-chips and egg sub used These are pretty crumbly but delicious. They taste like the inside of a reeses peanut butter cup.
Vegan if vegan choc-chips and egg sub used
Number of Servings: 30
Ingredients
-
1 cup peanut butter
1 cup your preferred granular sweetner (I used splenda)
Egg replacer for 1 egg (I use Orgran No-Egg)
50g dark chocolate choc-chips
Directions
Combine all ingredients.
Divide into teaspoon sized balls and press down onto cookie sheet.
Bake at 180 Celcius for 15-17 minutes
Serving Size: Makes 30 cookies of 1-inch diameter
Number of Servings: 30
Recipe submitted by SparkPeople user PHRASER.
Divide into teaspoon sized balls and press down onto cookie sheet.
Bake at 180 Celcius for 15-17 minutes
Serving Size: Makes 30 cookies of 1-inch diameter
Number of Servings: 30
Recipe submitted by SparkPeople user PHRASER.