Linda's Homemade Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.8
- Total Fat: 12.4 g
- Cholesterol: 16.4 mg
- Sodium: 152.8 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.7 g
- Protein: 13.4 g
View full nutritional breakdown of Linda's Homemade Pizza calories by ingredient
Number of Servings: 8
Ingredients
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PIZZA Dough:
1-1/2 tablespoons dry yeast
1 cup warm water
2 tablespoons Organic Ex. Virgin Olive Oil
1 c. organic white flour
2 c. organic whole wheat flour
1/2 teas. sea salt (optional, I never use it)
Topping:
1 cup organic basil and garlic marinara sauce
1 small organic eggplant - grilled or broiled with olive oil brushed on each side.
1 cup grated raw organic mozzarella cheese
1 cup shredded organic parmesean cheese
2 tablespoons Organic Ex. Virgin Olive Oil drizzeled on top before baking
Directions
Combine Yeast and 1 cup warm water in food processor. Add 1 cup organic white flour and mix. Add 2 tablespoons olive oil plus 2 cups whole wheat flour and mix on high for about 5 min. Remove dough to bowl greased with olive oil. Let rise 1 hour or more.
Press into shape on baking sheet. Add toppings: 1 cup sauce, grilled eggplant, mozzarella and parmesean.
Bake at 450 deg. F on middle rack for 12 minutes or until cheese is just beginning to brown
Serving Size: Cut pizza into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CATABOUT.
Press into shape on baking sheet. Add toppings: 1 cup sauce, grilled eggplant, mozzarella and parmesean.
Bake at 450 deg. F on middle rack for 12 minutes or until cheese is just beginning to brown
Serving Size: Cut pizza into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user CATABOUT.