Grape Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 4.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 51.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Grape Salad calories by ingredient
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A nice sweet treat - great for the summer, or whenever grapes go on sale! A nice sweet treat - great for the summer, or whenever grapes go on sale!
Number of Servings: 16


    Grapes (Half red, half green). Reduced fat sour cream. Reduced fat cream cheese, Sugar, Vanilla Extract.


Beat together cream cheese, sour cream, sugar and vanilla with a hand mixer until smooth. Pick grapes from bunch and rinse. Add creamy mixture to grapes in serving dish and mix until grapes are thoroughly coated. Serve Chilled, Keep refridgerated. Serving size may vary depending on how many grapes you use.

Creamy mixture can also be used along with other fruits as a dipping sauce, Kiwi, Strawberries, Pineapple, etc.

Serving Size: Makes aproximately 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENNYJARO717.

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