Southwestern Omelette with Taco Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 653.2
  • Total Fat: 19.5 g
  • Cholesterol: 49.7 mg
  • Sodium: 1,771.9 mg
  • Total Carbs: 82.8 g
  • Dietary Fiber: 17.1 g
  • Protein: 48.5 g

View full nutritional breakdown of Southwestern Omelette with Taco Cheese calories by ingredient
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Breakfast - Omelet Breakfast - Omelet
Number of Servings: 1


    4 egg whites (1/2 egg substitute)
    1 oz. shredded low-fat taco-style cheese
    1 1/2 oz. sliced deli-style ham
    1/2 c. diced onion
    2 1/4 c. chopped green peppers
    1 1/4 c. chopped tomatoes
    1/4 c. salsa
    1/4 c. kidney beans, rinsed
    2 tsp. cornstarch
    1 1/3 olive oil, divided
    1/2 tsp. minced garlic
    1/8 tsp. chili powder
    1 tbsp. apple cider
    1/2 tsp. chopped cilantro
    1/8 tsp. celery salt
    salt and pepper to taste


In a medium nonstick saute' pan, heat 2/3 tsp. of oil. Combine onions, peppers, tomato, salsa, kidney beans, cornstarch, and seasonings. (Mix cornstarch with a little water to dissolve it before adding to pan.) Cook for 5 to 8 minutes, stirring occasionally. In a second saute' pan, heat remaining oil. Using a medium bowl, blend egg substitute, ham, salt, and pepper. Pour into pan and stir to distribute ham evenly. Cook until set. Flip omelette over with spatula and cook another 2 minutes. Place omelette on serving plat and spoon pepper mixture onto half of omelette. Fold omelette over and sprinkle with cheese and serve.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

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