Rhubarb with Cranberries

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Rhubarb with Cranberries calories by ingredient
Submitted by:


Variation on a traditional preparation for rhubarb Variation on a traditional preparation for rhubarb
Number of Servings: 4


    1 lb fresh rhubarb, peeled and cut into 1-inch pieces
    1/2 cup cranberries, fresh or frozen
    2/3 cup Splenda sugar substitute
    1/4 cup hot water


Place peeled and chopped rhubarb into the top of a double-boiler and cook for 10 minutes.

While rhubarb is cooking, dissolve Splenda in 1/4 cup of hot water.

Add cranberries and Splenda syrup to the rhubarb and continue heating for another 5 to 10 minutes.

Let mix cool and serve.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user J.MARCHESANI.

TAGS:  Desserts |

Rate This Recipe