Primal Strawberry-Banana Pie Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 25.4 g
  • Cholesterol: 20.3 mg
  • Sodium: 446.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Primal Strawberry-Banana Pie Recipe calories by ingredient
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Number of Servings: 6


    1½ c. almond flour
    ¼ c. melted butter
    1 tsp salt
    1 tsp cinnamon (not sure you can taste this, but what the heck)
    2 ripe bananas
    1 tbsp lemon juice
    ½ tsp vanilla extract
    3 eggs, beaten
    2/3 c. coconut milk (I used full-fat)
    2 cups medium strawberries
    dried, unsweetened coconut for sprinkling, if desired


1.Mix almond flour, butter, salt and cinnamon in a bowl. Press mixture into a pie plate to form the pie crust.
2.Mix bananas, lemon juice, and vanilla extract either in a food processor or by hand (you’ll need to mash the bananas first if you mix by hand). Then gently mix in coconut milk and eggs.
3.Pour banana filling into pie crust.
4.Bake at 350 degrees for 35 minutes, or until set in center. Let pie cool.
5.Top with sliced strawberries (I did a sort of spiral-towards-the-center thing) and sprinkle with flaked, unsweetened coconut, if desired.

Serving Size: 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JENEEHOBRIEN.

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