TURKEY MEAT LOAF

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 5.1 g
  • Cholesterol: 40.4 mg
  • Sodium: 338.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.7 g

View full nutritional breakdown of TURKEY MEAT LOAF calories by ingredient
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Number of Servings: 8

Ingredients

    *Ground Turkey Fresh Lean 93/7 (Kroger), 16 oz (remove)
    *Heinz 57 Sauce, 2 tbsp (remove)
    Egg substitute, liquid (Egg Beaters), 1 cup (remove)
    Bread crumbs, dry, grated, plain, 1 cup (remove)
    Mixed Vegetables, canned, 1 cup (remove)
    Garlic powder, .25 tsp (remove)
    *Onions, dehydrated flakes, 2 tbsp (remove)
    Celery, raw, 1 cup, diced (remove)
    *Ragu Pizza Quick Sauce, Traditional, 0.25 cup (remove)

Directions

I MIXED THE INGREDIENTS AND COOKED FOR 4 HOURS IN THE CROCK POT ON HIGH. I SPRAYED IT FIRST WITH NON STICK.

Serving Size: 8 3/4 CUP SERVINGS ABOUT

Number of Servings: 8

Recipe submitted by SparkPeople user INDEJAM09.

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