Homemade Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.7
- Total Fat: 4.5 g
- Cholesterol: 108.5 mg
- Sodium: 1,295.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.8 g
- Protein: 13.6 g
View full nutritional breakdown of Homemade Noodles calories by ingredient
Introduction
A family favorite for the holidays...also great as left-overs! A family favorite for the holidays...also great as left-overs!Number of Servings: 4
Ingredients
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2 large eggs
3 Tbs. Milk
1 cup Flours
1/2 tsp. Salt
Chicken Broth
Directions
Mix eggs, milk, flour and salt in medium mixing bowl. (I do it by hand with a wooden spoon) Dough should be tough and pull apart easily.
Scoop out large spoonfuls into a seperate bowl filled with flour. Coat dough with flour and tranfer to a floured countertop. Roll out dough with rolling pin. Place flattened dough on a flour cloth to dry. Repeat until all dough is rolled out.
Once dough is mostly dry, cut into strips and allow to dry completely.
To Cook: Bring chicken broth to a boil. Place noodles in the broth and cook for 30 minutes, stirring often. Noodles are done when tneder.
*This recipe is easily expanded to feed more people.
Number of Servings: 4
Recipe submitted by SparkPeople user DAY_DREAMER26.
Scoop out large spoonfuls into a seperate bowl filled with flour. Coat dough with flour and tranfer to a floured countertop. Roll out dough with rolling pin. Place flattened dough on a flour cloth to dry. Repeat until all dough is rolled out.
Once dough is mostly dry, cut into strips and allow to dry completely.
To Cook: Bring chicken broth to a boil. Place noodles in the broth and cook for 30 minutes, stirring often. Noodles are done when tneder.
*This recipe is easily expanded to feed more people.
Number of Servings: 4
Recipe submitted by SparkPeople user DAY_DREAMER26.
Member Ratings For This Recipe
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JENNIGIRL
