Homemade Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.5 g
  • Cholesterol: 108.5 mg
  • Sodium: 1,295.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Homemade Noodles calories by ingredient
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A family favorite for the holidays...also great as left-overs! A family favorite for the holidays...also great as left-overs!
Number of Servings: 4


    2 large eggs
    3 Tbs. Milk
    1 cup Flours
    1/2 tsp. Salt

    Chicken Broth


Mix eggs, milk, flour and salt in medium mixing bowl. (I do it by hand with a wooden spoon) Dough should be tough and pull apart easily.

Scoop out large spoonfuls into a seperate bowl filled with flour. Coat dough with flour and tranfer to a floured countertop. Roll out dough with rolling pin. Place flattened dough on a flour cloth to dry. Repeat until all dough is rolled out.

Once dough is mostly dry, cut into strips and allow to dry completely.

To Cook: Bring chicken broth to a boil. Place noodles in the broth and cook for 30 minutes, stirring often. Noodles are done when tneder.

*This recipe is easily expanded to feed more people.

Number of Servings: 4

Recipe submitted by SparkPeople user DAY_DREAMER26.

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Member Ratings For This Recipe

  • I love homemade noodles and I thought this was really good. Alothough I think owning a pasta maker would make it even better. (less mess) I did make it with my kids though, and they had a lot of fun. - 2/9/08

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