Pasta Salad with Veggies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 12.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 752.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Pasta Salad with Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This pasta salad has more veggies than pasta, you can add or take away to your liking. Remember to adjust calories. This pasta salad has more veggies than pasta, you can add or take away to your liking. Remember to adjust calories.
Number of Servings: 4

Ingredients

    Pasta, cooked, 4 oz
    *brocoli, 4 oz
    Cauliflower, raw, 227 grams
    Onions, raw, .5 cup, chopped
    Baby Carrots, raw, 10 medium
    Red Ripe Tomatoes, 20 cherry
    Shoney's Olives, Black, Sliced - 1 Tablespoons, 4 serving
    Cheddar or Colby Cheese, Low Fat, 2 oz
    *Wishbone Italian Dressing, 8 tbsp

Directions

Cook pasta according to directions. Strain and cool in cold water immediately after cooking. Chop all veggies combine with pasta. Add 4 TLS Italian Dressing. Chill. Add remaining Italian Dressing and Cheese just before serving.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DUTCH1811.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.