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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 4.8 g
  • Cholesterol: 99.0 mg
  • Sodium: 95.8 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.6 g

View full nutritional breakdown of PUDDING ~ RICE PUDDING - AWC calories by ingredient
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Number of Servings: 2


    1 c Brown Rice - cooked
    1 Egg
    1c Milk 1%
    4 ea Dates
    1/2 t. Nutmeg
    1/2 t. Cinnamon
    1 T. Raisins
    1 t. Vanilla Extract


Cook over low heat until thick - stirring constantly
When thick put in VITAMIX. Blend on High until smooth.


Serving Size: yields 2 servings

TAGS:  Desserts |

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