Blueberry Custard Jubilee

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 432.0
  • Total Fat: 15.3 g
  • Cholesterol: 394.4 mg
  • Sodium: 355.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.1 g

View full nutritional breakdown of Blueberry Custard Jubilee calories by ingredient
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Dessert Dessert
Number of Servings: 1


    2 whole eggs
    2 c. 1% milk
    1/2 c. blueberries
    2 tsp. xylitol (sugar)
    1/8 tsp. vanilla extract or lemon zest


Beat eggs unti they are light and fluffy; then put eggs, milk, vanilla extract, and sugar in a nonstick saucepan. Heat mixture to a simmers. but not boiling. Pour mixture into 4 serving dishes and refrigerator to cool. After mixture has cooled for 20 minutes divide blueberries into 4 serving dishes and return refrigerator. Serve when custard has set.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

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