Cranberry Scones

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 4.7 g
  • Cholesterol: 23.9 mg
  • Sodium: 239.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Cranberry Scones calories by ingredient
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Introduction

Moist and delicious, great for breakfast. Moist and delicious, great for breakfast.
Number of Servings: 15

Ingredients

    2 cups all purpose flour
    2 tablespoons sugar
    3 teaspoons baking powder
    1/2 teaspoons salt
    1/2 teaspoons baking soda
    1 cup buttermilk
    1/3 cup melted butter
    1 large egg

Directions

1. Sift the flour, sugar, baking powder, salt and baking soda together in a large bowl.
2. In a smaller bowl whisk melted butter, buttermilk, and egg.
3. Combine both mixtures until just moistened.
4. Scoop into greased cookie sheet and bake in a 400 F preheated oven for 15 minutes.

Serving Size: 15 scones

Number of Servings: 15

Recipe submitted by SparkPeople user PINKLEMONADE5.

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