Granola Bars

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Granola Bars calories by ingredient
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Number of Servings: 16


    Dry Ingredients:
    1/2 tsp Salt
    1 tsp Baking Powder
    1/4 cup whole wheat flour
    1 cup quick cooking Oats
    1 cup chopped almonds

    Wet Ingredients:
    1/3 cup Nutella (can use any kind of nut butter, peanut butter is also good!)
    1/3 cup light Maple Syrup

    1/4 cup dark chocolate chips or
    1/4 cup raisins or any other dried fruit


Preheat oven to 375 degrees.

Combine all dry ingredients in mixing bowl. In a separate bowl, combine syrup and nutella and mix until smooth.
Add wet to dry ingredients and mix well.*

*Depending on the type of nut butter used, you may need to add more syrup. If mixtures seems dry and does form one big ball, add maple syrup 1 tbsp at a time.

Add to a sprayed, 8x8 pan (or 9 inch pie pan) and bake for 15 minutes.

Makes 16 servings.

16 servings

TAGS:  Snacks |

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