Granola Bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 123.6
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 118.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Granola Bars calories by ingredient
Submitted by: JEN-HAIR-RUN
Number of Servings: 16
Ingredients
-
Dry Ingredients:
1/2 tsp Salt
1 tsp Baking Powder
1/4 cup whole wheat flour
1 cup quick cooking Oats
1 cup chopped almonds
Wet Ingredients:
1/3 cup Nutella (can use any kind of nut butter, peanut butter is also good!)
1/3 cup light Maple Syrup
mix-ins:
1/4 cup dark chocolate chips or
1/4 cup raisins or any other dried fruit
Directions
Preheat oven to 375 degrees.
Combine all dry ingredients in mixing bowl. In a separate bowl, combine syrup and nutella and mix until smooth.
Add wet to dry ingredients and mix well.*
*Depending on the type of nut butter used, you may need to add more syrup. If mixtures seems dry and does form one big ball, add maple syrup 1 tbsp at a time.
Add to a sprayed, 8x8 pan (or 9 inch pie pan) and bake for 15 minutes.
Makes 16 servings.
16 servings
Combine all dry ingredients in mixing bowl. In a separate bowl, combine syrup and nutella and mix until smooth.
Add wet to dry ingredients and mix well.*
*Depending on the type of nut butter used, you may need to add more syrup. If mixtures seems dry and does form one big ball, add maple syrup 1 tbsp at a time.
Add to a sprayed, 8x8 pan (or 9 inch pie pan) and bake for 15 minutes.
Makes 16 servings.
16 servings
